Green Hilsha with papaya 15 minutes

Green Hilsha

Ingredients

1 1 kilo Hilsha fish cut into 6-7 pieces
cloves-6-7
black paper - 6-7
green chili- 3 ( it gentle hot)
bay leaves-3
cumin seeds- 1 tablespoon
salt 2 teaspoon
green papaya 1/2- long pieces
carrot 1- long slices
fresh turmeric- 1-inch piece
ginger - 1-inch piece
vegetable oil- 1 tablespoon
2 cups of water


Preparation: 
in the mixture- blend all the spices and garnish the pieces of fish.
in a pan pour oil and place the slices of Hilsha fish one after one and then pour the blended spices and put all the slices of vegetable. Heal for 5 mins. Stir it slowly so that all the fish and vegetables get a touch of the spices.
Pour 2 cups of water. Half cover the pan with a lid and boil for 10 minutes.
If you like spread chopped coriander on it before getting it off the burner.
Those who like hot, use a red chili while blending all the spices.

you don't need need to stay in the kitchen. Just count the time and come back for enjoying your dish with basmati rice.

mutton in yogurt

Ingredients:

1 kg mutton
100-gram ginger
50-gram fresh turmeric
200-gram onion
50 gran garlic
cumin 100 gram
4 bay leaves
4 cloves
4 black pepper
5 green chili
1 red chili
cinnamon- 3 sticks medium sizes
yogurt- 2 cups
cumin 100 gram
1 teaspoon- brown sugar
oil-1 cup
Yogurt- 2 cups


Preparation

blend all the spices and keep in a bowl

put oil in a pan and stir all the chopped onion until caramelized a little.

Pour the mutton and all blended spices in it and stir and mix well. Stir for 5-7 minutes.
Cover it with a lid.
cook it for half an hour and check so that it is not stuck at the pan.
Pour all the yogurt and cook in slow and sometimes medium heat.
when the mutton is cooked mix melted sugar and stir and serve in a dish.
You may add raisins and cardamom and cashew nut paste with the mutton.